Mini Cinnamon Rolls 🤎🍂 bake with me

These Mini Cinnamon Rolls are soft, fluffy, buttery, and packed with warm cinnamon sugar. Baked over a caramelised brown sugar and butter base and finished with a creamy cream cheese glaze 🤎 📝 Full Recipe (step-by-step + tips): https://sagebakes.com/mini-cinnamon-r... ⏱️ TIMESTAMPS 00:00 Preview 00:31 Dough 01:07 First Rise 01:23 Roll Out the Dough 01:53 Filling 03:31 Cut & Roll 04:48 Prepare the Pan & Arrange 05:40 Second Rise 05:46 Bake 06:05 Cream Cheese Glaze 07:16 Glaze the Rolls 09:00 Final Reveal 🤎 INGREDIENTS Dough ▢ 230 ml lukewarm milk (1 cup) ▢ 7 g instant dry yeast (2¼ tsp) or 20 g fresh yeast ▢ 100 g granulated sugar (½ cup) ▢ 2 eggs, room temperature (120 g) ▢ 75 g unsalted butter, softened (⅓ cup) ▢ 540 g bread flour (4¼ cups) ▢ 10 g salt (1¾ tsp) Cinnamon Filling ▢ 50 g unsalted butter, softened (3½ tbsp) ▢ 120 g light brown sugar (½ cup + 2 tbsp) ▢ 12 g ground cinnamon (1 tbsp + 1 tsp) Caramelised Bottom ▢ 60 g light brown sugar (¼ cup + 1 tbsp) ▢ 30 g unsalted butter, melted (2 tbsp) Cream Cheese Glaze ▢ 150 g full-fat cream cheese, softened ▢ 180 g icing sugar ▢ 1 tsp vanilla extract ▢ 5–7 tbsp whole milk, as needed ▢ Pinch of salt 💡 Baking Tip: Keep a close eye on the mini cinnamon rolls while they bake. Because they're smaller than regular cinnamon rolls, they only need around 12–15 minutes and can dry out if overbaked. Take them out as soon as they're lightly golden and cooked through, then glaze while they're still warm for the softest, most delicious rolls. ✨ CONNECT WITH ME 💌 Substack (bonus recipes + Monthly Baker’s Notes): https://open.substack.com/pub/sagebakes 📖 Blog / Website: https://sagebakes.com 📸 Instagram:   / sage_bakes_   🎵 TikTok:   / sagebakes_