失传古早味！古法蒸鱼做法公开｜文冬广西婆婆50年古早味秘方｜鱼肉鲜嫩不腥｜Bentong Grandma Traditional Steamed Fish

古法蒸鱼 鱼 - 1.2公斤 香菜梗 - 1小碗 蒜头米 - 1勺 红葱头 - 1勺半 姜碎 - 1小勺 糖 - 一点 生抽 - 5勺 蚝油 - 1勺 油 - 2勺 芝麻油 - 1勺 烧酒 - 2勺 感谢大家抽时间来看婆婆的影片，婆婆做菜可能不是绝对好吃，但永远是婆婆小时候回忆里的味道。 如果你也想跟着婆婆煮饭，别急慢慢来，相信你也一定能煮出像婆婆一样好吃的味道😉最后记得帮婆婆点个赞、订个阅，敲敲那个铃铛叮咚叮咚～不然下次上新菜你就看不到啦～你每一次的点击，婆婆公公都会很开心喔！ ❤️❤️❤️    / @guangxiliujie   📩 合作洽谈 👉 📧 Email: hengfei21@gmail.com Anchovy Stew with Fermented Bean Paste Anchovies – 200 g Shallots – 2 bulbs Garlic – 1/2 clove Ginger – a little Red chili 🌶️ – 1/2 piece / optional Spring onions – a little Fermented bean paste – 1 tablespoon Thank you for taking the time to watch our video! Grandma may not cook fast, but her food is full of love and flavor! If you enjoy watching and learning with us, don’t forget to give us a thumbs up, subscribe to the channel, and ring the little bell — ding dong! Otherwise, you might miss the next delicious dish! Every click you make brings a little joy to Grandma and Grandpa’s hearts! ❤️❤️❤️    / @guangxiliujie   📩 Business Collaboration 👉 📧 Email: hengfei21@gmail.com #文冬 #广西 #婆婆 #刘姐 #vlog #马来西亚