Secret To Soft & Juicy Pota Kaleji! (Dhaba Style Spicy Masala)

If you love rich, spicy, and flavor-packed non-veg dishes, this Delicious Pota Kaleji recipe is an absolute must-try! ​In today's video, I am sharing all my special tricks to thoroughly clean chicken pota kaleji, remove any unwanted odor, and cook it so that the liver remains soft and melt-in-your-mouth while the gizzards are perfectly tender. Tossed in a thick, mouthwatering onion-tomato masala and aromatic whole spices, this dish makes for an amazing starter or main course with hot naan, parathas, or roomali roti! ​If you enjoyed this recipe, please give this video a 👍, drop a comment below, and SUBSCRIBE to the channel for more authentic, delicious recipes! ​👉 Shoutout to my fellow creators! Make sure to check out these amazing channels for more incredible non-veg recipe inspiration: @NawabsKitchen, @SpiceEats, and @CookWithLubna! ​#PotaKaleji #ChickenKaleji #PotaKalejiRecipe #ChickenLiverFry #SpicyChickenRecipes #StreetStyleFood #IndianNonVegRecipes