Naru Guide Episode 02: Abyssinia — Best Restaurant for Ethiopian Food in Stone Town, Zanzibar

Naru Guide Episode 02: Abyssinia — One of the Best Restaurants for Ethiopian Food in Stone Town, Zanzibar Ms Betty came to Zanzibar from Mekelle, Ethiopia, and opened the first Ethiopian restaurant in Stone Town. In this episode of Naru Guide, we visit Abyssinia, a must-visit restaurant in Stone Town, Zanzibar, to hear the story behind the chef who built a piece of home on the other side of the Indian Ocean. Known for its authentic Ethiopian cuisine, signature injera, and traditional coffee ceremony, Abyssinia has become one of the top places to eat in Zanzibar for both locals and travellers craving something different. Ms Betty shares how Stone Town's historic streets reminded her of the highland town of Jogo back home, the early challenges of perfecting injera far from Ethiopia, and why she's proud to have run this restaurant for 14 years introducing her culture to the world. She also walks us through the Ethiopian coffee ceremony, roasting Arabica beans by hand and serving coffee three times over — Abol, Tona, and Baraka — a ritual of connection and hospitality passed down through generations. Whether you're searching for the best restaurants in Zanzibar, where to eat in Stone Town, things to do in Zanzibar, or simply love hearing the stories behind inspiring entrepreneurs, this episode offers an inside look at one of Zanzibar's most unique culinary experiences. Naru Guide uncovers the people, places, and stories that make Zanzibar unforgettable. Subscribe for more episodes exploring Zanzibar's best restaurants, hotels, and hidden gems. 📍 Abyssinia — Stone Town, Zanzibar Featured Restaurant: Abyssinia Location: Stone Town, Zanzibar Instagram: @Abyssinia_Zanzibar