Pull-Apart Chilli Garlic Cheese Bread Rolls | Stove-top demo & Oven-baked

Pull-Apart Chilli-Garlic Bread! It’s garlic bread but…. BETTER!!!✨ Garlic bread is a popular favourite and these Chili-Garlic bread rolls are here to satisfy your cravings! Super soft bread with a buttery chili-garlic chutney rolled up within😋 The chutney is amazing all by itself too; I used to make it as a side— just eat it with rotis, it’s yum! This is designed as a pull-apart tray of rolls. So bake, slather it with melted butter, and serve! It looks appealing and smells like garlic heaven😂 Mog Asum ❤️ Let There Be Love Ingredients: For the bread: 180 ml or 3/4th Cup Water 2 Tablespoons granulated Sugar 1 teaspoon Instant Yeast (I use a brand called Josef Marc) 2 Tablespoons Salted Butter 300 grams or 2 & 1/2 Cup All Purpose Flour (Maida) 1 teaspoon Salt For the Chilli-Garlic filling: A drizzle of Oil 2 Tablespoons Salted Butter 25-30 Garlic cloves 4-5 Green Chili peppers, not too spicy A large bunch of fresh Coriander, chopped fine Salt to taste Crushed or powdered Peppercorns, as desired 1/4 teaspoon Sugar Grated Cheese (later; not in the chutney) Milk with some sugar for brushing before baking Melted butter for glazing after baking Oven-baked: Baein a preheated oven at 180 degrees Celsius for 20 minutes on the middle rack. Glaze with melted butter soon after baking. Stove-top baked: Heat a large vessel with salt/sand at he bottom. Place a stand in the centre. Preheat it for 10 minutes on high flame. Place the garlic bread tray on the stand. Cover and bake for 20 minutes on medium-to-high heat, then open and glaze with melted butter. Then cover again and cook for another 20 minutes. #ExperienceSusegad Music Credits: Claudia by C Alvares from the Konkani movie ‘Nirmon’. An instrumental by Tabitha Dias