Scottish Cheese Oatcakes Recipe

Click here for info! Support my wee channel on Patreon (only if you want :)   / whatsfortea   ______________________________________________________________________________________________________ Hello folks! Today I whipped up a batch of these wonderful Cheddar cheese oatcakes! So simple and very easy to make and pair wonderfully with a bowl of tomato soup :) The oatmeal I used is suitable for a gluten free diet - please check your brand to make sure yours is....if that's important to your diet. Everything I used will be listed below, -Cheryl x ______________________________________________________________________________________________________ What I used - Makes 20 oatcakes using a 7cm cutter    250 g (8.8 oz) Oatmeal 25 g (0.8 oz) Butter - melted 1/2 Teaspoon salt - add more or less according to how salty you like them. 120 g (4.2 oz) Mature cheddar cheese grated 100 ml (3.5 oz) Hot water Combine everything in a bowl, mix with a wooden spoon . Leave to rest for 10 minutes. Scatter some oatmeal (or flour) on your work surface and roll out however thick you’d like! Use a 6cm cookie cutter to cut out the oatcakes and bake on a lined non-stick oven tray for around 20-25 minutes at gas mark 4/5 (180c) Enjoy! :) ______________________________________________________________________________________________________ CONTACT ME: Instagram: whatsfortea3   / whatsfortea3   Facebook: https://www.facebook.com/profile.php?... Email: askwhatsfortea@outlook.com Support my wee channel (only if you want :)   / whatsfortea