Shami Kabab Recipe | Tarka | Rida Aftab | 13 September 2022 | Masala Tv
Masala TV Recipes
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Shami Kabab Recipe | Tarka | Rida Aftab | 13 September 2022 | Masala Tv
5 969 просмотров · 4 г. назад
Masala TV Recipes
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5 969 просмотров · 4 г. назад
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This Shami kabab is filled with classic traditional flavours that you can never go wrong with this amazing recipe.
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Shami kabab
Ingredients
Beef boti ½ kg
Split Bengal gram ½ cup
Onion chopped 1 cup
Green chilies chopped 4
Potato 1
All spice powder 1 ½ tsp
Turmeric powder ½ tsp
Ginger garlic 2 tbsp
Whole kashmiri red chilies 2 chopped
Coriander leaves chopped ½ cup
Mint leaves chopped ¼ cup
Salt 1 tsp
Water 1 cup
Lemon juice 2 tbsp
Egg as required
Bread crumbs as required
Method
Put beef boti in a pressure cooker with bengal gram, chopped onion, green chilies, potato, allspice powder, turmeric , ginger garlic paste, chopped red kashmiri chili, salt and 1 cup water, pressure cook on high for 5 mins, cook on low heat for 15 mins, remove when beef tender and mixture dry, cool and grind finely. Now add in chopped coriander, mint, 2 tbsp lemon juice, chopped green chili, make round flat kababs, coat with bread crumbs, dip in eggs, shallow fry till golden.
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Ice Cream Shake
Ingredients:
Ice cream 1 cup
Milk 2 glass
Vanilla essence few drops
Sugar 4 tbsp
Ice 1 cup
Strawberry 4
Almond 4
Finely cut chocolate 1 tbsp
Method:
In a blender add ice cubes ,sugar ,strawberry ,vanilla essence and milk add and blend it well .finally pour in glasses then add ice cream and chocolate and serve .
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Aalu Palak Gosht
Ingredients:
Potatoes ½ kg
Spinach 1 kg
Meat ½ kg
Black Pepper Corns 1 tsp
Cumin Seeds 1 tsp
Tomato Paste 250 gm
Onion Paste 2
Salt 1 tsp
Turmeric Powder 1 tsp
Red Chilies Powder 2 tsp
Coriander Powder 2 tsp
Ginger Garlic Paste 1 tbsp
Sugar 1 tbsp
All spice Powder 1 tbsp
Clarified butter ½ cup
Green Chilies, Coriander Leaves as required
Method:
In a pan, add beef boiled, potatoes, coriander powder, onions paste, salt, red chili powder, ginger garlic paste, cumin seeds, black pepper corns, cook on low flame for1 hour. Whenbeef istender add ghee, turnip, spinach and fry it.Then add water cook on low flame. Turnip are tender add sugar, allspice powder, green chilies, coriander leaves and remove from the stove.