I Tried Making Kolaches… And They Turned Out INSANE

Soft, fluffy, jumbo cream‑cheese kolaches made with a rich dough, smooth filling, and a light streusel on top. Ingredients for 6 Jumbo Cream‑Cheese Kolaches Dough • All‑purpose flour: 3½ cups (420 g)  • 1 cup (120 g) into the yeast mixture  • 2½ cups (300 g) added later • Granulated sugar: 1/3 cup (67 g) • Active dry yeast: 7 g • Whole milk (warm): 1 cup (240 g) • Unsalted butter (melted): ½ cup (113 g) • Egg yolks: 3 large (54–60 g) • Salt: 1/2 teaspoon (3 g) Cream cheese filling • Cream cheese: 1 cup (226 g) • Powdered sugar: 3 tablespoons (24 g) • Egg yolk: 1 large (18–20 g) • Vanilla extract: 1 teaspoon (4 g) • Jam: add a spoonful on top of three buns before baking (optional) Streusel topping • Flour: 2 tablespoons (16 g) • Sugar: 2 tablespoons (25 g) • Butter: 1 tablespoon (14 g) • Salt: 1/8 teaspoon Egg wash • Egg yolk: 1 large (18–20 g) • Milk: 1 tablespoon (15 g) Recipe 1. Whisk 1 cup (120 g) flour, 67 g sugar, and 7 g yeast in a bowl. 2. Add warm milk (240 g) and whisk until smooth; let sit 5–10 minutes. 3. Whisk 113 g melted butter, 3 egg yolks, and ½ tsp salt in a separate bowl. 4. Pour the butter mixture into the yeast mixture and mix until combined. 5. Add the remaining 2½ cups (300 g) flour and mix into a soft dough. 6. Knead until smooth; cover and let rise until doubled. 7. Punch down the dough, divide into 6 buns, each 135–140 g, and roll into smooth balls. 8. Let the dough balls rise until puffy, press the wells, apply egg wash around the edges, then fill with cream cheese. 9. Sprinkle streusel and bake at 375°F for 20–25 minutes until lightly golden. #bread #breakfast #cheese #soft #fluffy #recipe #video #buns #asmr #bakery #baking #summer #cinnamoroll #cheesebread #bakewithme