Sous Vide Lemon Confit (Only 1 Hour to Make instead of 3 Months)

Welcome to the Science Cookbook where we apply culinary knowledge to solve your kitchen problems and help you become a better cook. The traditional lemon confit recipe takes anywhere from 1 - 3 months. That's the long time to wait for a seasoning, even if it is a great flavor. In this video, I show how to use sous vide to shorten the curing process to only 1 hour! If you've ever wanted to make lemon confit, but was put off by the effort and time, then this video is for you! ~-~~-~~~-~~-~ Please watch: "Sous Vide Lamb Chops"    • Sous Vide Lamb Chops   ~-~~-~~~-~~-~