Bourdain Goes All In on Seafood | Anthony Bourdain Parts Unknown

From the fishing boats of Marseille to the pintxo bars of the Basque Country, Anthony dives into food cultures built on pride, tradition, and a little stubbornness. In Marseille, he follows Eric, one of the last old-school fishermen working the Mediterranean by hand, before sitting down to taste the catch with chef Christian Buttet. Bourdain then heads into the hills for a long, wine-soaked lunch of sea snails, sardines, and octopus stew, the kind of food that tells you more about Marseille than any guidebook ever could. In the Basque Country, he discovers a culture where ancient traditions and serious food obsession collide, hopping between San Sebastián’s pintxo bars and legendary kitchens serving turbot, hake, and recipes passed down for generations. Then it’s off to Seattle, where Tony finds a city caught between its old seafood traditions and a rapidly changing tech-driven identity. Between oysters, crab, melted cheese, and a conversation with a retired homicide detective about Seattle’s dark history, Anthony once again proves that sometimes the best stories are found around the dinner table. Subscribe here to discover all of Anthony Bourdain's adventures and watch full episodes:    / @anthonybourdainpartsunknown   Travel the globe with the legendary chef, author, and storyteller Anthony Bourdain as he uncovers the soul of a destination through its food, culture, and politics. Far more than just a cooking show, Parts Unknown dives deep into the corners of the world rarely seen on TV—eating with locals, exploring diverse culinary rituals, and asking the hard questions. #anthonybourdain #partsunknown #traveldocumentary #culture #cuisine