Pitmaster Reveals 7 Cheap Cuts That Are WAY Better Than Brisket
Earl Jackson и Frank Miller
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Pitmaster Reveals 7 Cheap Cuts That Are WAY Better Than Brisket
7 688 просмотров · 2 нед. назад
Earl Jackson и Frank Miller
7 688 просмотров · 2 нед. назад
📗 Get My Complete BBQ Guides Here: https://earljacksonbbq.com/
Standing at the meat counter looking at a ninety-dollar brisket can make anyone second-guess their weekend cooking plans. It hurts to watch meat prices eat into your grocery budget just to get that rich, pull-apart tenderness at your table.
In this video, I am breaking down 7 budget-friendly cuts that can deliver that exact same incredible barbecue experience for a fraction of the cost. After 34 years at the pit, I have learned how to get premium results from parts of the animal most shoppers walk straight past.
I will show you how to choose and prepare cheap cuts like the two-dollar pork picnic shoulder and rich, concentrated beef cheeks. We will even cover the brisket point, which is literally half of the brisket itself but often sold under a completely different name for just four to five dollars a pound.
I am also sharing the four major mistakes people make with each of these cuts, from trimming too much fat to rushing the cook time. You will learn how a simple three-hour tri-tip or a slow-cooked chuck roll can save you money without sacrificing a bit of flavor.
If you love making great backyard barbecue but are tired of overpaying for trendy meats, these are the cuts you should start looking for.
CHAPTERS:
00:00 – The Cost of Brisket
01:17 – Better Budget Alternatives
02:39 – Introducing the Chuck Roll
03:52 – Perfecting the Chuck Roll
05:08 – The Forgiving Pork Shoulder
06:30 – Handling the Cooking Stall
07:43 – Choosing Better Short Ribs
08:58 – Smoking Juicy Short Ribs
10:10 – Fast Grilling with Tri-Tip
11:38 – Avoiding Dry Tri-Tip
12:57 – A Lesson from Walter
14:18 – Smoking Savory Beef Cheeks
15:30 – Prepping Cheeks Correctly
16:54 – Discovering the Beef Navel
18:19 – Cooking the Navel Right
19:36 – The Hidden Brisket Muscle
20:46 – Sourcing the Brisket Point
21:58 – Smoking the Point Standalone
23:10 – Math of Saving Money
24:37 – Answering Your Pit Questions
25:48 – Why Backyard Pricing Shifts
27:12 – Final Backyard Pit Advice
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