Ep 113 - 2 way of folding Yam Filling(Orh Ni) Triangle Roll(Popiah)/Samosa 自家制2种芋泥酱/馅三角形春卷折法

Homemade 2 way of folding Yam(Taro)Filling （Aka Orh Ni) Triangle Roll(Popiah)/Samosa 自家制2种芋泥酱/馅三角形春卷折法 Sharing on how to fold triangle Spring roll(aka Popiah) in 2 way using Yam Filling The first way fold, will be smaller filling pocket, but u will get more layer of skin during the fold. For the second way of fold, will get bigger filling pocket but lesser layer of skin. This Dessert is very crispy after deep fried, the inner filling sweet, creamy and full with Yam/Taro aroma. Hope u all like it 分享如何在在家轻松制作芋泥酱/馅春卷, 在这展示2种如何卷着方式 第一种方式会比较小但比较多层皮 第二种方式会比较大但比较少层皮 油炸后香脆可口，非常好吃的 希望大家喜欢 Ingredients 材料： 300g Yam/Taro Paste Filling 芋泥酱/馅 (   • Ep 112 - 4 Ingredients Homemade Versatile ...  ) 12 layer Spring roll skin/ Popiah Skin 春卷皮 15g Flour 面粉 20g Water 水 Method/ 制作方法 1. Mix flor and water till smooth, this is as the sticking agent for the roll 把面粉和水混合至糊 2. Cut Popiah skin into 3 equal Long portion. 把春卷皮切成3等份长条。 3. Method 1 Folding. 第一种卷法 4. Method 2 Folding. 第一种卷法 5. Deep fried in Hot Oil (Induction cooker at 1300W) 油炸（电子炉1300W） 6. Fish out when it start turn to golden brown(2 minutes only). 开始变金黄时捞出 7. Set to Cool before serving 控干油份，晾凉后享用