Creamy Moroccan Chicken Steak | Restaurant-Style Chicken Steak | Cooked By Anum
COOKED BY ANUM
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Creamy Moroccan Chicken Steak | Restaurant-Style Chicken Steak | Cooked By Anum
203 просмотра · 3 дн. назад
COOKED BY ANUM
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203 просмотра · 3 дн. назад
Creamy Moroccan Chicken Steak 🍗🤍 | Restaurant-Style Chicken Steak with Creamy Spicy Sauce | CookedByAnum
Hello everyone 🤍 Welcome back to CookedByAnum!
Today, I'm sharing my delicious Creamy Moroccan Chicken Steak recipe! This restaurant-style chicken steak is juicy, tender, and perfectly seasoned with aromatic spices, garlic, and chili sauce. It's served with a rich, creamy, spicy Moroccan sauce, buttery sautéed vegetables, and crispy French fries.
The best part? You can easily recreate this delicious restaurant-style meal at home using simple ingredients!
🍗 Creamy Moroccan Chicken Steak
Ingredients
For the Chicken Marinade
Chicken fillets – 2 (400g)
Salt – 1 tsp
Black pepper – 1 tsp
Garlic powder – 1 tsp
Paprika – 1 tsp
Italian seasoning or mixed herbs – ½ tsp
Chili garlic sauce or Sriracha – 1 tbsp
Soy sauce – 1 tbsp
Butter or oil – 4 tbsp (for frying)
For the Creamy Moroccan Sauce
Butter – 4 tbsp
Garlic (finely chopped) – 3 cloves
Chili garlic sauce or Sriracha – 2 tbsp
Thick cream – 1 cup
Milk – ½ cup
Salt – ½ tsp
Black pepper – ½ tsp
Paprika – 1 tsp
Oregano – ½ tsp
Chicken cube – 1 or chicken powder – 1 tsp
For the Sautéed Vegetables
Carrots – as required
Capsicum – as required
Broccoli – as required
Butter – 1 tbsp
Salt – to taste
Black pepper – to taste
Chili flakes – to taste
Soy sauce – 1 tsp
For Serving & Assembly
French fries – as required
Sautéed vegetables
Creamy Moroccan sauce
Cooked chicken steaks
Method: Marinate the Chicken
Take 2 chicken fillets and gently flatten them to an even thickness.
In a mixing bowl, add salt, black pepper, garlic powder, paprika, Italian seasoning, chili garlic sauce, and soy sauce.
Mix everything well, then add the chicken fillets and coat them evenly with the marinade.
Cover and refrigerate for 30 minutes to allow the flavours to develop.
Method: Cook the Chicken Steak
Heat a pan over medium heat and add butter along with a little oil.
Place the marinated chicken fillets in the pan and cook until golden brown on both sides.
Cook for approximately 7 minutes on each side, depending on the thickness of the chicken, until completely cooked through.
Remove the chicken steaks from the pan and set aside.
Method: Prepare the Creamy Moroccan Sauce
In a separate pan, add butter and finely chopped garlic.
Sauté for 1–2 minutes until fragrant.
Add chili garlic sauce and mix well.
Pour in the thick cream and milk, then add salt, black pepper, paprika, oregano, and chicken cube or chicken powder.
Mix everything thoroughly and cook on low to medium-low heat for 6–8 minutes, stirring occasionally, until the sauce becomes creamy and slightly thick.
Your delicious creamy Moroccan sauce is ready!
Method: Prepare the Sautéed Vegetables
Heat butter in a pan and add carrots, capsicum, and broccoli.
Sauté the vegetables for a few minutes.
Add salt, black pepper, chili flakes, and soy sauce.
Mix well and cook until the vegetables are slightly tender but still crunchy.
Remove from the pan and set aside.
Method: Prepare the French Fries
Fry the French fries in hot oil until golden and crispy.
Remove and place on paper towels to absorb excess oil.
Season with a little salt.
Method: Final Plating & Assembly
Place the sautéed vegetables on a serving plate.
Add the cooked chicken steak and generously pour the creamy Moroccan sauce over it.
Arrange the crispy French fries on the side.
Your delicious Creamy Moroccan Chicken Steak is ready to serve! 🍗🤍
🌶️ Homemade Chili Paste (Sambal Oelek Alternative)
I have used Sambal Oelek chili paste. If you don't have chili paste, you can easily prepare a homemade alternative.
Ingredients:
Whole dried red chilies – 10–12
Garlic – 2 cloves
Vinegar – 4 tbsp
Method:
Soak the dried red chilies in warm water until softened. Drain the water and add the chilies, garlic, and vinegar to a blender.
Blend everything until you get a smooth paste.
Your homemade chili paste is ready to use!
🍽️ Serving Suggestions
✨ Serve hot with crispy French fries.
✨ Enjoy with buttery sautéed vegetables.
✨ Perfect for lunch or dinner.
✨ A delicious restaurant-style meal for family and friends.
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#CookedByAnum #MoroccanChickenSteak #CreamyChickenSteak #ChickenSteak