What Life Costs in Japan 🇯🇵 | Grocery Prices & Why Halloween Alone Wasn’t So Bad
Tuma - daily in japan🇯🇵
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What Life Costs in Japan 🇯🇵 | Grocery Prices & Why Halloween Alone Wasn’t So Bad
3 114 просмотров · 4 ч назад
Tuma - daily in japan🇯🇵
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3 114 просмотров · 4 ч назад
Hi! I'm Tuma, a Japanese woman living in Tohoku, Japan. Enjoying the solo life. 🇯🇵
Is there a food that reminds you of someone?
Today my grandma's edible chrysanthemums had me thinking about my great-grandmother. 🌼
Weekly grocery run, kerosene for the winter, and a Halloween party for one — pumpkin salad and a ghost made of rice. 🎃👻
(It's supposed to be a ghost. Can you tell? 🤣)
A quiet Halloween, spent with someone who still lives in my heart. 🌱
I hope you enjoy a quiet autumn day in Tohoku with me!
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▶ RECIPE
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🌼 Edible Chrysanthemum with Mozuku
Ingredients (1 serving)
・Edible chrysanthemums — as needed
・Vinegar — a little (for boiling)
・Mozuku seaweed in vinegar — 1 pack
・Ginger — to taste, grated
Instructions
① Remove the petals from the base and pick out any bugs or dirt.
② Boil water, add a little vinegar, and cook the petals for a few minutes.
③ Rinse in water and remove any remaining debris.
④ Squeeze out the water well.
⑤ Mix with mozuku seaweed in vinegar and top with ginger.
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🎃 Pumpkin Salad
Ingredients (2–3 servings)
・Pumpkin — 1/4
・Cucumber — 1, thinly sliced into rounds
・Salt — for rubbing the cucumber
・Bacon — as needed, cut into strips
・Mayonnaise — to taste
・Bouillon powder — to taste
・Salt & pepper — to taste
・Black pepper — to taste
Instructions
① Microwave the pumpkin until soft.
② Thinly slice the cucumber into rounds and rub with salt.
③ Cut the bacon into strips and fry until crispy.
④ Mash the softened pumpkin.
⑤ Add the bacon and well-squeezed cucumber.
⑥ Season with mayonnaise, bouillon powder, salt, pepper, and black pepper. Mix well.
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🎬 Quiet daily life of a solo woman living in rural Tohoku, Japan.
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Your support helps me keep sharing good food and simple moments ☕️
Thank you always 🤍
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