Fish Black Pepper Recipe | Masala Mornings | Masala TV | Shireen Anwar | Sea Food

Fish Black Pepperis a burst of flavor that you very much need to tantalize your taste buds! Watch this Masala TV video to learn how to make Fish Black Pepper ,Mouth Melting Cheesy Kabab and Rabri Faluda Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 15 October 2021. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas , and other food stories in both Urdu and English, subscribe to this YouTube channel @ https://bit.ly/3ac5djo or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner #Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood Fish Black Pepper : Ingredients Fish slices ½ kg Black pepper 2 tsp Whole cumin seeds 1 tsp Fennel seeds 1 tsp Garlic crushed 1 tbsp Coriander leaves 1 tbsp Green chilies 4 Salt 1 tsp Lemon juice 2 tbsp Yogurt 3 tbsp Oil for frying Crushed red pepper 1 tsp Method Grind together whole black pepper, cumin, fennel seeds, garlic, coriander leaves, green chilies very well, add in salt, lemon juice and yogurt, apply this on the fish slices, shallow fry or bake in the oven till done. Mouth Melting Cheesy Kabab: Ingredients Seekh kabab 1packet Ginger garlic paste 1 tbsp Green chilies grinded 1 tsp heaped Lemon juice 1 tbsp Oil 2 tbsp Chopped onion 2 tbsp Chopped garlic 1 tbsp Chopped green chili 1 tbsp Salt ¼ tsp Black pepper ½ tsp Turmeric pinch Allspice ½ tsp Cottage cheese grated ½ cup Grated cheddar cheese ½ cup Mayonnaise ¼ tsp Coriander leaves 2 tbsp Beaten eggs 2 Fresh bread crumbs 2 cups Oil for deep frying Parathas to serve Method Take seekh kabab marinate with ginger garlic paste, green chili paste, salt, black pepper, grind all this together until smooth, leave it for 30 mins. In a wok add 2 tbsp oil with chopped onion, chopped garlic, chopped green chilies, fry well, add 250 gm chicken mince, fry well, add salt, black pepper, turmeric, allspice, cook till done and dry, remove from heat, cool, mix with cottage cheese grated, cheddar cheese, mayonnaise, chopped coriander, mix well, till it forms like a soft dough, grease your hands, take a ball of the marinated mince, spread till flat, put a ball of cooked keema and cheese filling, close from all the sides to make a flat patties, dip in egg, then fresh bread crumbs, fry on medium heat till crisp, serve hot. Rabri Faluda : Ingredients Milk 3 cups Almonds / pistachio sliced 2 tbsp each Saffron ¼ tsp Vermicelli faluda soaked ½ cup Bread blend in milk 3 slices Milk powder 4 tbsp Condensed milk ½ cup Basil seeds 1 tbsp soaked Kulfi to serve Method Heat 2 cups milk, when it boils, add almonds and pistachios, saffron, blended paste of bread with 1 cup milk, milk powder, condensed milk, cook well for 10 mins, keep stirring, add faluda vermicelli, remove, chill this rabri very well. In a glass put a spoonful of basil seeds followed by rabri milk and sliced kulfi, serve chilled.