抹茶戚风蛋糕 零失败 | matcha chiffon cake

Ingredients: 4颗鸡蛋 63g左右 低筋面粉70g 牛奶 85ml 植物油 50ml 细砂糖 70g 抹茶粉 8g 玉米淀粉 2g 少许柠檬汁 模具尺寸: 17cm加高 烘烤温度和时间：165℃（329℉）烤箱上下火烤制40分钟 *************************************************************** 4 eggs about 63g Low gluten flour 70g Milk 85ml Vegetable oil 50ml Caster sugar 70g Matcha powder 8g Cornstarch 2g Lemon juice Mold size 17cm angel cake tin Baking time & temperature: Bake at 165℃ （329℉）for 40 minutes (Top & bottom heat) Thank you for watching, hope you enjoy my recipes. ****************************************************************