Punjabi Kadhi Pakora Recipe | Authentic Dhaba Style Spiced Yogurt Curry
Chawla's Kitchen ★★★★★
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Punjabi Kadhi Pakora Recipe | Authentic Dhaba Style Spiced Yogurt Curry
340 364 просмотра · 12 л. назад
Chawla's Kitchen ★★★★★
133 тыс. подписчиков
340 364 просмотра · 12 л. назад
Kadhi Pakora is a legendary, comforting North Indian classic featuring a tangy, velvety yogurt and gram flour (besan) gravy submerged with ultra-soft, melt-in-the-mouth vegetable fritters. Achieving a flawless Punjabi kadhi requires continuous stirring during the initial boil to prevent the yogurt base from curdling, followed by a long, slow simmer to develop deep, authentic flavors. A double tempering (tadka) of ghee, mustard seeds, fenugreek, and kashmiri chili oil provides that brilliant golden hue and smoky aroma that drives viral engagement across cooking channels.
🛒 Ingredients
• 1 cup Sour Yogurt (Khatta Dahi)
• 1/2 cup + 1 cup Gram Flour (Besan, divided for curry & pakora)
• 1 medium Onion, finely sliced (for pakora)
• 1 medium Onion, chopped (for gravy)
• 1 tbsp Ginger-Garlic paste
• 2 Green Chilies, slit
• 1/2 tsp Fenugreek seeds (Methi dana)
• 1/2 tsp Mustard seeds & 1/2 tsp Cumin seeds
• 1 tsp Turmeric powder
• 1.5 tsp Kashmiri Red Chili powder
• 1/4 tsp Asafoetida (Hing)
• 2 tbsp Ghee for the double tadka
• Oil for deep frying pakoras
• Salt to taste
🕒 Video Chapters & Timestamps
00:00 - Introduction to Authentic Punjabi Kadhi Pakora
00:48 - Whisking the Tangy Yogurt and Besan Gravy Base
01:35 - Making the Batter for Ultra-Soft Vegetable Pakoras
02:20 - Deep Frying Crunchy Fritters on Medium Heat
03:10 - Cooking the Gravy Base & Preventing Yogurt Curdling
04:05 - Slow Simmering the Kadhi Mixture on Low Heat
05:15 - Combining Soft Fried Pakoras into the Curry
06:00 - Preparing the Special Ghee Kashmiri Chili Tadka
06:45 - Final Smoked Plating and Perfect Rice Pairings
Punjabi Kadhi Pakora Traditional Authentic Recipe of Pakoda Kadi from Chawla's Kitchen
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