Daapa et Kossan - Guinea Food

In this video, I will show you a traditional recipe from Guinea that we call Daapa, it can be served with a soup called folere or a yogurt called kossan. I hope you will love the recipe. Ingredients: For the daapa 500 g of dried corn Some pumpkin salt 3 l of water For theKossan: 500 g of milk powder 1.5l of room temperature water 0.5 l of hot water