Easy Chicken Biryani Recipe | Simpol and Flavorful One-Pot Meal by Chef Tatung

Who says making Chicken Biryani has to be complicated? Chef Tatung gives this classic Indian dish a Simpol twist—flavor-packed, comforting, and easy enough for home cooks. Layers of tender chicken, fragrant spices, and buttery rice cooked to perfection. Ingredients 3 Cups Basmati Rice, soaked 6 Cups Water For Boiling 1 Thumb Ginger 1 Pc Cinnamon Stick 1 Tsp Turmeric 1 Pc Maggi Magic Chicken Cube 1 Tbsp Olive Oil Season With Salt 2 Cups Sliced Onion Oil For Frying Blend 1 Thumb Slice Ginger 1 Pc Onion, quartered 6 Cloves Garlic 3 Tbsp Water Olive Oil For Sautéing 1 Tbsp Coriander Seed, use the pestle to crush the Coriander Add your Onion, Ginger, Garlic Paste 1.2Kg Chicken, cut and seasoned 1 Pack Biryani Mix 1 Can Crushed Tomato 1 Tsp Cumin 1 Pc Maggi Magic Chicken Cube Season with Salt ¼ Cup Yogurt ¼ Cup Dried Chili ¼ Cup Curry Leaves Assemble And Cook Cooked Basmati Rice Cooked Chicken Wansoy Curry Leaves Dried Chili Cashew Nuts Fried Shallots Sliced Butter Lemon, side Watch now and bring bold, Indian flavors to your next family meal. #SimpolPH #LivingMadeSimpol