Crispy Honey Soy Chicken | Ultra-Crispy + Sticky Sauce

Full recipe: https://seasonedwithflavor.com/crispy... Ultra-crispy honey soy chicken with a glossy, sticky honey-soy sauce. This version uses a light batter and a two-stage fry for a crisp coating that stays crunchy even after tossing in the sauce. No marinade needed, and both chicken thigh and breast work. The key is frying first at 160°C / 320°F, resting the chicken, then frying again at 190°C / 375°F for that extra-crisp finish. More recipes from Seasoned with Flavor: Teriyaki Chicken: https://seasonedwithflavor.com/teriya... Ginger Teriyaki Salmon Bowl: https://seasonedwithflavor.com/ginger... Teriyaki Broccoli & Tofu: https://seasonedwithflavor.com/teriya... Sweet & Sour Pork: https://seasonedwithflavor.com/air-fr... #honeysoychicken #crispychicken #chickenrecipe #easydinner #asianrecipes