Golden Fried Prawns l Hyderabadi Sadiyon Wali Golden Fried Prawns l Crispy Fry Prawn l Chef Masaroor

🦐 HYDERABADI SADIYON WALI GOLDEN FRIED PRAWNS About the Dish Hyderabadi Sadiyon Wali Golden Fried Prawns are irresistibly crispy, juicy prawns marinated with ginger-garlic, green chilli, fresh coriander and aromatic spices. The prawns are coated in a light, golden maida and corn flour batter, fried until perfectly crisp, and finished with a sprinkle of Magic Powder. Served with a creamy, tangy homemade tartar sauce loaded with capers, olives, jalapeño and fresh vegetables. Ingredients For Prawns Prawns – 500 g, cleaned & deveined Ginger-Garlic Paste – 1 tbsp Green Chilli Paste – 1 tsp Turmeric Powder – ½ tsp Garlic, finely chopped – 1 tbsp Green Chilli, finely chopped – 1 tbsp Fresh Coriander, chopped – 2 tbsp White Pepper Powder – ½ tsp Aromat Powder – 1 tsp Salt – ¾ tsp or to taste For Crispy Coating Maida – 60 g / ½ cup Corn Flour – 30 g / ¼ cup Egg – 1 Lemon Juice – 1 tbsp Water – as required For Frying Oil – as required For Tartar Sauce Mayonnaise – 120 g / ½ cup Lemon Juice – 1 tbsp Salt – ¼ tsp Black Pepper Powder – ¼ tsp Capers, chopped – 1 tsp Green Olives, chopped – 1 tbsp Jalapeño, chopped – 1 tbsp Carrot, finely chopped – 1 tbsp Oregano – ½ tsp For Final Touch Magic Powder – ½–1 tsp, or as required Recipe Step 1 – Marinate the Prawns Add prawns, ginger-garlic paste, green chilli paste, turmeric powder, chopped garlic, chopped green chilli, coriander, white pepper powder, Aromat powder and salt. Mix everything thoroughly and marinate for 30 minutes. Step 2 – Prepare the Coating Add maida, corn flour, egg and lemon juice to the marinated prawns. Mix well. Gradually add a little water and mix until the prawns are evenly coated with a thick batter. Rest for another 15 minutes. Step 3 – Fry Heat oil over medium to medium-high heat. Fry the prawns in batches until they become golden, crisp and perfectly cooked. Remove and drain excess oil. While the prawns are hot, sprinkle with Magic Powder. Step 4 – Tartar Sauce Add mayonnaise, lemon juice, salt, black pepper, chopped capers, olives, jalapeño, carrot and oregano to a bowl. Mix everything well and refrigerate for 10–15 minutes. Serve the crispy golden prawns hot with the homemade tartar sauce. Servings Serves 3–4 people as a starter. These Hyderabadi Sadiyon Wali Golden Fried Prawns are crispy on the outside, juicy and flavourful on the inside, with the perfect balance of spice, tanginess and aromatic seasoning. The creamy homemade tartar sauce adds a refreshing contrast, making this an excellent restaurant-style seafood starter for parties, gatherings or a special meal at home. 🔥 Crispy • Golden • Juicy • Irresistible 👨‍🍳 Recipe by Chef Masaroor #goldenfriedprawns #hyderabadiprawns #prawnsrecipe #crispryprawns #prawnfry #friedprawns #seafoodrecipe #hyderabadi food #indianseafood #tartarsauce #chefmasaroor #chefmasaroor #seafoodlovers #prawnlovers #restaurantstyle #crispyseafood #prawnsstarter