How to Make Easy No Bake Lemon Cheesecake Cups

👩‍🍳 GET THE FULL RECIPE HERE: https://bit.ly/3yImnlq 📌 PIN THIS RECIPE ON PINTEREST: https://bit.ly/3wlliOX 💙 THANKS FOR WATCHING! Visit my blog at https://thebusybaker.ca/ for more healthy and delicious recipes! 💻 FOLLOW ME ON SOCIAL MEDIA!   / thebusybakerblog     / busybakerblog     / _created     / busybakerblog   📖 CHECK OUT OUR E-COOKBOOKS: https://shop.thebusybaker.ca/ ✉️ Sign-up for our FREE No-Fail Guide to Healthy Summer Entertaining e-course: https://bit.ly/3M0JJY2 EASY NO BAKE LEMON CHEESECAKE CUPS Ingredients • 1 1/4 cups graham cracker crumbs • 4 tablespoons melted butter • 24 ounces full fat cream cheese approx. 3 cups or 675 grams, at room temperature • 3/4 cup powdered sugar • zest of 2 large lemons • juice of one lemon • 1 1/2 cups whipped cream or whipped topping (if whipping your own cream, start with 3/4 cup liquid) • more whipped cream and lemon slices for garnish Instructions • Combine the graham cracker crumbs and melted butter in a small bowl. • Divide the mixture evenly between 6 dessert bowls or dishes (stemless wine glasses work nicely for desserts like this) and press the crumbs down into the bottom of the dishes. • In a large bowl mix the room temperature cream cheese together with the powdered sugar until it's light and fluffy and smooth. I'd suggest using a hand mixer or a stand mixer for this, on medium to medium-low speed. • Add the lemon zest and juice and mix on medium speed until combined. • Add the whipped cream or whipped topping and gently fold it in with a rubber spatula just until everything is combined. • Add the cheesecake mixture to a piping bag fitted with a large open tip (or no tip at all - simply cut the end off a disposable piping bag to create a large opening). Swirl the cheesecake filling into each of the 6 prepared cups on top of the crumb mixture. Be sure to divide the filling evenly among the 6 cups. • Place the cups in the fridge to chill for about 2 hours. • Before serving, add a dollop of whipped cream and a lemon slice on top of each cup. 🥣 KITCHEN TOOLS USED IN THIS RECIPE: 💎ALL-TIME FAVOURITES: Instant Pot Duo 6QT: https://amzn.to/3rHNlG8 KItchen Aid Hand Mixer: https://amzn.to/3oKW34p Le Creuset Dutch Oven Pot: https://amzn.to/3rMrMnY Cast Iron Skillet: https://amzn.to/3rIUOEI Baking Sheet Pan: https://amzn.to/3uGND1X Springform Cake Tin: https://amzn.to/3rMtg1w Cutting Board Set: https://amzn.to/3sDWmzh Mixing Bowl Set: https://amzn.to/3LG4rwb Balloon Whisk: https://amzn.to/3rJU2r3 Spatula Set: https://amzn.to/3oIyTvJ Garlic Press: https://amzn.to/3rMt6XY Instant Read Thermometer: https://amzn.to/3BeC1Vb OUR FAVOURITE KITCHEN ITEMS & PROPS: ♥️ Kitchen towels: https://www.etsy.com/shop/ForestlandL... https://www.etsy.com/shop/MagicLinen https://greengatehome.com/ ♥️ Backdrops: https://www.etsy.com/shop/InkAndElm ♥️ Dishes & Ceramics: https://blop.ro https://www.etsy.com/shop/AnnaBelleCe... ♥️ Cookware and props: https://www.riess-markenshop.de/en https://www.falconenamelware.com/ https://lecreuset.com https://www.denbypottery.com/cast-iron https://amzn.to/3uLkPp4 ♥️ Shop my Amazon Store (with ALL my favourite kitchen products!) https://www.amazon.com/shop/thebusyba... 📷 OUR PHOTOGRAPHY/VIDEOGRAPHY GEAR: Canon 90D: https://amzn.to/3HfcU6G Canon 6D Mark II: https://amzn.to/3uidzR1 50mm Lens: https://amzn.to/3GiwAVW Photography lens: https://amzn.to/3uiDQis Video/Photography lens: https://amzn.to/3Hj10sl Tripod: https://amzn.to/3419mXy Light stand: https://amzn.to/3ocDaab Video/photography light: https://amzn.to/3gcxvwy Softbox: https://amzn.to/3AOJ0nj *The Busy Baker is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.*