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Delicious No Bake Cheesecake Lemon Parfait Recipe | Easy Cheesecake Recipe

So Tastylicious!

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Delicious No Bake Cheesecake Lemon Parfait Recipe | Easy Cheesecake Recipe

6 170 просмотров · 6 лет назад
So Tastylicious!
8,18 тыс. подписчиков
6 170 просмотров · 6 лет назад
How To Make No Bake Lemon Cheesecake Parfait (No Bake Cheesecake Recipe) We have a Tasty Tuesday Treat for you today. A scrumptious no-bake lemon cheesecake mini parfait. These parfaits are a great treat at any time of the day. This is another recipe in our series of no bake cheesecake recipes. Try this recipe today!! SUBSCRIBE TO THE TASTYLICIOUS CHANNEL: https://bit.ly/38XStdw FOLLOW US AT:   / tastyliciouseats     / tastyliciouseats   -- ABOUT TASTYLICIOUS Tastylicious is a channel where we want to make cooking FUN as well as TASTYLICIOUS. On this channel, you'll find a nice assortment of interesting home cooking videos, from desserts and appetizers to breakfast and dinner dishes. We created this cooking channel with you in mind, and if you have any dishes you'd like us to try, feel free to drop us a message!! We create new video weeks so be sure to SUBSCRIBE and click the bell notification icon so you can automatically get our new weekly videos. EMAIL US -- Info@TastyliciousEats.com -- Ingredients for Crust 8 graham crackers crushed Ingredients for Cheesecake Filling 6 oz of cream cheese softened ½ cup of powdered sugar ½ teaspoon of vanilla extract ½ teaspoon of lemon juice 3 Tablespoons of sour cream 5 tablespoons of whipped cream Garnish Whipped cream Lemon Creme or Lemon Pie Filling Mint Leaves Directions for Crust Crush cinnamon graham crackers until finely ground into crumbs { in a ziplock bag with a rolling pin or in a food processor }. Set aside Directions for Cheesecake Filling To a bowl add cream cheese and sour cream, and beat with an electric hand mixer until smooth. Add powdered sugar, vanilla extract, and lemon juice and mix together. Fold in whipped cream. Set aside. Directions for Building Parfait Add 3 heaping tablespoons of crushed graham crackers to a 5 oz cup. Then add 4 Tablespoons of your cheesecake filling to the cup. Add a thin layer of crushed graham crackers. Add a layer of lemon creme/pie filling. Garnish with whipped topping and sprinkles of crushed graham crackers. Enjoy!!