Slow Living Autumn Days | Homemade Bacon,Morning Chores, & Grilled Perch by the Lake

Calm autumn days unfolds by the lake: feeding chickens and turkeys in the morning, gathering flowers for a seasonal bouquet, and hanging sunflowers to dry. Prepare homemade bacon by curing and seasoning a pork belly before hanging it in the smokehouse. On the porch, with grilled perch and the stillness of early autumn. A simple story of food, animals, and the changing season. ........... 0:00 Intro 01:30 Morning routines - feeding the animals 05:05 Flowers 10:30 Curing pork belly 14:00 Fishing 17: 05 Cleaning and salting Perch 18:50 Picking Aronia berries 20:40 Smoking bacon begins 22:40 Mayonnaise and grilled perch 27:25 Dinner on the porch 28:35 Checking the smokehouse ........... Welcome to a Slow life by the lake. In a small tiny house by a quiet Nordic lake, I live a simple and self-sufficient life. I grow vegetables, raise chickens, fish, and cook seasonal meals over fire and on my wood stove. These are silent films. No talking, no music – just the natural rhythm of everyday life: the sound of water, wind, birdsong, and crackling fire. Each video is a slow and gentle story told through images. If you long for simplicity, silence, and stillness in nature – you are warmly welcome //Stefan ☕support the channel: https://buymeacoffee.com/slowlifebyth...