Crispy Falafels & Easy Spicy Garlic Dip using pantry ingredients! | Easy, Vegan Quarantine Recipes

I made these Crispy Falafels with a Spicy Garlic Dip with shelf-stable ingredients and some fresh dill from my garden (though you can use dried herbs of course)! Note: I also wouldn't recommend making these with canned chickpeas because they can turn mushy! If you do want to use canned chickpeas, I suggest just mashing them with a fork instead of processing with the rest of the ingredients. The dip is similar to the consistency of mayonnaise and made with super basic ingredients--it’s super versatile and you can flavour the base differently! I had mine with some garlic and sriracha. It stores well in the refrigerator so you can make it in advanced! Baking option for the falafels: Place the falafels on a lined baking tray (I use parchment paper). Brush the falafels with some oil and bake at 350F for 40-45 minutes or until lightly brown and crisp. Flip falafels halfway through. Hope you enjoy this recipe! :) Recipe on my blog: https://thefoodietakesflight.com/cris... ____________________________________________________________ If you’re looking for more recipes and inspiration: WEBSITE: https://www.thefoodietakesflight.com INSTAGRAM:   / thefoodietakesflight   FACEBOOK:   / thefoodietakesflight   PINTEREST:   / thefoodietakesflight   EBOOK: https://bit.ly/TFTFeBook Get 2 months of Skillshare free: https://skl.sh/thefoodietakesflight Sharing some of the tools and ingredients I use. These are affiliate links and I do get a small percentage from every purchase made using them, which helps support what I do. Pantry staples: All-purpose flour: https://amzn.to/2t9NEO1 Sesame oil: https://amzn.to/2YxWsZJ Coconut sugar: https://amzn.to/2qA8Iwk Curry powder: https://amzn.to/38hJALl Diced tomatoes: https://amzn.to/2PTeNfM Dried shiitake mushrooms: https://amzn.to/2YsZmPj Hoisin sauce: https://amzn.to/2DYTcNu Nutritional yeast: https://amzn.to/2P0PklC Peanut butter: https://amzn.to/2RuKsGR Rice stick noodles: https://amzn.to/2P2c6cw Corn starch: https://amzn.to/2spWBTe Coconut cream: https://amzn.to/2s3TiRz Maple syrup: https://amzn.to/2RBQTYC Soy milk: https://amzn.to/35rp5KG Sriracha: https://amzn.to/2s7LwFU Sweet chili sauce: https://amzn.to/2DSPJQH My kitchen essentials: NutriBullet: https://amzn.to/38z8Ahw Non-stick pan: https://amzn.to/39KWT74 Oven toaster with temperature settings (I baked everything in this since I don’t have a fully function oven): https://amzn.to/35eYG2S Dumpling/Buns rolling pin: https://amzn.to/2PdwgAB Cast Iron Pan: https://amzn.to/38tDeZK Tofu Press: https://amzn.to/2DUsUMo Wooden chopsticks: https://amzn.to/2PBREi4 Glass measuring cups: https://amzn.to/2Pywqmp Food processor: https://amzn.to/2Ea45MK Bamboo chopping boards: https://amzn.to/36qAlam Reusable silicon lids: https://amzn.to/2qPOlvi Equipment I use: Camera I use to shoot videos: https://amzn.to/2XlyKl5 Camera I use to take photos: https://amzn.to/2YEGqx8 Tripod: https://amzn.to/2PH87S3 Backdrops: https://amzn.to/2rvZmCm Super handy reflectors: https://amzn.to/2YGhMwd #vegan #veganrecipes #noodles #easy #quarantine #quarantinemeals