Madras curry powder | by Chef Priyan | English | Indian Spice Blend

INGREDIENTS 6 tablespoons coriander seeds 6 tablespoons cumin seeds 4 tablespoons black peppercorns 2 tablespoons fennel seeds 2 tablespoons black mustard seeds 1 x 5" piece of cinnamon or cassia bark 4 x Indian bay leaves (leaves from the cassia tree) 3 tablespoons fenugreek seeds 3 star anise 20 curry leaves 15 cardamom pods 2 tablespoons turmeric powder 8 Kashmiri dried chillies 2 tablespoons hot chilli powder (optional)