No-Bake Banana Split Cake 🍌Tammy’s Absolute Favorite 🍰 Master Cookbook Recipe # 366

Master Cookbook on Shopify: https://collardvalleycooks.com/collec... Master Cookbook on Amazon: https://amzlink.to/az0gh08tgT4f0 Banana Split Cake Recipe - Check This Out - My Absolute Favorite #bananasplitcake #bananasplitdessert #collardvalleycooks Recipe Page Link: https://www.collardvalleycooks.com/re... Welcome to Collard Valley Cooks! Have you wished you could make your Banana split cake taste like Mama made it? You can do it! Scroll down for recipe. MASTER COOKBOOK RECIPE #366 BANANA SPLIT CAKE Ingredients and Instructions: LAYER 1: MIX 2 cups graham cracker crumbs 1/2 cup salted butter, melted 1/8 cup granulated sugar Press into a 9x13 inch pan, freeze 10 minutes. LAYER 2: 2-8 oz. cream cheese, room temperature 1/2 cup granulated sugar Beat well, spread over crust. LAYER 3: 20 oz. can crushed pineapple, drained LAYER 4: 3 - 4 ripe bananas, sliced LAYER 5: 2-3.4 oz. instant vanilla puddings 2 cups of milk Whisk together and set aside until set (about 5 min.) then fold in. 8 oz. carton cool whip topping LAYER 6: 8 oz. carton cool whip topping TOPPINGS: 1 cup chopped pecans or almonds, sliced maraschino cherries, sliced bananas, hot fudge, chocolate syrup, chocolate chips Slice bananas in half, and remove the middle portion of banana that has the seeds. Scoop it out with a 1/4 tsp measuring scoop or strawberry huller. Find a printable recipe from our website here: https://www.collardvalleycooks.com/re... Don’t forget to check out our cookbooks for more delicious recipes! Available on: Shopify: https://collardvalleycooks.shop/ On May 18, 2017, as I reflected on my battle with cancer, I realized I hadn’t taught my daughters how to cook. Concerned that if the cancer returned, I wouldn’t leave them with essential kitchen skills, I decided to record my favorite recipes on video. I jumped out of my recliner, filmed my first tutorial that day, and posted it on Facebook the next day. The overwhelming response led me to create a Facebook page, a website, and a YouTube channel. Encouraged by my viewers, my husband and I compiled a cookbook, which I hope brings joy to both new and experienced cooks. Thank you for supporting Collard Valley Cooks! Stay Connected! For updates, cooking tips, and behind-the-scenes content, subscribe and hit the notification bell! We're also proud to be sponsored by Swaggerty Farms. Check them out: https://www.swaggertys.com Contact Information: COLLARD VALLEY COOKS LLC Tammy or Christopher Nichols P O BOX 1736 Richmond Hill, GA. 31324 Email: tammy@collardvalleycooks.com Cookbooks are shipped from: 1555 Rockmart Hwy. Cedartown, GA. 30125 Email: malissa@collardvalleycooks.com Join the Collard Valley family, and let’s cook together! #collardvalleycooks #southerncooking, #bananasplitcake #cake https://www.walmart.com/ip/Lindy-s-4-... Collard Valley Cooks is an Amazon and YouTube Affiliate and may receive commissions on tagged products. Thanks for your participation. Happy Cooking! #comesitatmytable #acrehomestead #thepressleygirls #camirra’skitchen #cookingwithbrendagantt #celebratingappalachia #juicychicken #pauladeen #whippoorwillholler © 2016-2026 Collard Valley Cooks LLC. All rights reserved.No part of this video, audio recording, or visual content may be downloaded, re-uploaded, or redistributed on any platform without express written permission. Stolen video footage or ripped audio will be met with immediate digital copyright takedown requests (DMCA) and account reporting. For licensing inquiries, contact tammy@collardvalleycooks.com.