Lemon Lush - No Bake Summer Dessert

Master Cookbook on Shopify: https://collardvalleycooks.shop/ Master Cookbook on Amazon: https://amzlink.to/az0gh08tgT4f0 -Cookbooks on Amazon: https://amzlink.to/az0gh08tgT4f0 #collardvalleycooks #southerncooking #countrycooking #howtocooksouthern "The Perfect Easter Dessert! 🍋 Refreshing Lemon Lush Recipe."Refresh your dessert table this Easter with our Extra Creamy Lemon Lush! 🍋✨ #lemonlush #lemondelight #lemonpudding It’s been five years since we first shared this fan-favorite recipe, and today we’re bringing it back with a special Easter twist. Whether you call it Lemon Delight, Heavenly Something, or Lemon Lush, one thing is for certain: that toasty pecan crust and those creamy, light layers are absolutely irresistible. In this video, I’ll show you my secrets for making this classic dessert "bakery-style," including: The Perfect Crust: How to mix and bake a toasty pecan base that holds up beautifully. Layering Tips: How to get those clean, professional-looking layers in a clear Pyrex dish. Pro Decorating: Using a Wilton 1M tip to create a beautiful whipped topping border and a festive Easter cross. Lemon Zest Secrets: Adding that extra "zing" and a simple trick for beautiful curled lemon garnishes. Looking for more? Find this recipe on page 142 (Recipe #375) of our Master Cookbook! You can find the cookbook and my favorite "must-have" 11-cup Pyrex dish on our website. Tell us in the comments: What’s your favorite pudding flavor for this layered dessert? Do you stick with lemon, or are you a fan of pistachio, chocolate, or butterscotch? 375) Lemon Lush 1st Layer Is Bottom Crust:  1 cup all-purpose flour  1/2 to 1 cup pecans, chopped  1/2 cup salted butter, room temperature Blend flour and butter until combined. Add pecans and press into a 2.75-quart baking dish or a 13”x9”x2" pan. Bake at 350°F for 25 minutes, until edges are golden brown. Cool completely before adding 2nd layer. 2nd Layer:  8 oz. cream cheese, room temperature  1 cup powdered sugar  8 oz. whipped topping  1 lemon, zest is optional Mix cream cheese and sugar until smooth. Then, add 1 cup of whipped topping and mix well. Spread on the cooled crust. Zest your lemon over the cream cheese layer (reserve the zest for topping). Top Layer Is Pudding Layer:  2-3.4 oz. boxes lemon instant pudding mix  3 cups milk  A Lemon’s juice, optional Mix the pudding with milk. Add lemon juice and stir. Pour the pudding over the cream cheese layer, then top with the remaining whipped topping. Garnish the top with lemon zest. “The photo above shows lemon lush in an 11-cup Pyrex rectangular baking dish. It measures approximately 10 x 8 x 3 inches in height. It is available to buy through our website Amazon Affiliate link by scanning the QR code on the left!” -Tammy Happy Easter from Collard Valley Cooks! We hope you have a wonderful holiday filled with family, faith, and delicious food. #LemonLush #EasterRecipes #CollardValleyCooks #SouthernCooking #DessertRecipes #LemonDelight #EasterDessert #comesitatmytable #acrehomestead #thepressleygirls #camirra’skitchen #cookingwithbrendagantt #celebratingappalachia #juicychicken #pauladeen #whippoorwillholler © 2016-2026 Collard Valley Cooks LLC. All rights reserved.No part of this video, audio recording, or visual content may be downloaded, re-uploaded, or redistributed on any platform without express written permission. Stolen video footage or ripped audio will be met with immediate digital copyright takedown requests (DMCA) and account reporting. For licensing inquiries, contact tammy@collardvalleycooks.com.