How to Cook Ginataang Hipon | Malinamnam na Filipino Coconut Shrimp Recipe

Learn how to cook Ginataang Hipon, a delicious Filipino coconut shrimp recipe made with fresh shrimp, coconut milk, lemongrass, ginger, and green peppers. This creamy, malinamnam, and flavorful seafood dish is easy to make and perfect served with hot steamed rice. 🦐 GINATAANG HIPON RECIPE INGREDIENTS: • 12-14 pieces large shrimp, head-on, cleaned and washed • 2 medium cans coconut milk • 4 sliced Serrano green peppers • 4 whole Serrano red or green peppers (Add more if you prefer extra spicy.) • 5 cloves garlic, chopped • 1 small onion, chopped (about 1/2 cup) • 4 stalks lemongrass, crushed (fresh or frozen) • 1 thumb-size ginger, chopped • 2-3 cups spinach • 3 tbsp vegetable oil • 2 small cans anchovies, crushed (You may substitute shrimp paste or fish sauce.) 👨‍🍳 PROCEDURE: 1. Heat oil in a pan and sauté the garlic, onion, and ginger until fragrant. 2. Add the crushed anchovies and stir well. 3. Add the sliced Serrano peppers and stir. 4. Add the crushed lemongrass and stir. 5. Pour in the coconut milk and mix well. 6. Cover and bring to a boil. Reduce heat and simmer for 10 minutes. 7. Add the shrimp and whole Serrano peppers. 8. Simmer for another 10 minutes or until the shrimp turn pink and are fully cooked. 9. Taste and adjust seasoning if needed. 10. Add the spinach and cover. 11. Turn off the heat and allow the spinach to wilt. 12. Serve hot with steamed rice and enjoy! ❤️ Thank you for watching! If you enjoyed this recipe, please Like, Share, Comment, and Subscribe for more Filipino recipes, seafood dishes, and home-cooked meals. God bless and thank you for your support! Ka BroSis #GinataangHipon #FilipinoRecipe #SeafoodRecipe #CoconutShrimp #KaBroSis