Smoked Pork Cheeks Recipe - Better than spare ribs!!! :) - How To Smoke Pork Cheeks

Vote for me here http://yourbeef.de/yourbeef_challenge Discover the new smoked treats. Pork cheeks are leaner than spare ribs and have much more flavor. Check out http://pitmasterx.com for the recipe and more details. yMake sure to look me up on facebook! as well https://www.facebook.com/#!/Pitmaster... Ingredients: 1 kg pork cheeks Yard Bird dry rub from Cowboys Dry Rub .Barbecue sauce from Hot Mamas How To: Apply dry rub on both sides Smoke the cheeks for 2 hours on both sides @ 110 degrees Celsius or 225 degrees Fahrenheit. Wrap in tinfoil with a some butter and barbecue sauce cook at 110 degrees Celsius or 225 degrees fahrenheit for another 2 hours unwrap the cheeks and save the juices. Cook and mob with the barbecue sauce for another hour. Reduce the juices and add a cup of ketchup to create the perfect barbecue sauce. Music courtesy of Audio network Royalty free music Title: Your Rockstar Artist: Barry Gledden