A Slow Autumn Day | Picking & Preserving Mushrooms

A little autumn day in the forest, picking mushrooms and bringing them home to preserve for later. Some mushrooms were sliced and dried, while the rest were cooked in butter and salt before being frozen. Four days later, the dried mushrooms were ready to be stored in a jar. A quiet little autumn memory, saved for later. 🍂 Thank you for being here. For Later #simpleliving #mushrooms #autumn #mushroompicking #autumnvlog #slowliving