Digging Up Purple Sweet Potatoes Until My Basket Is Full | Rural Life in Vietnam
Trieu Tam Tam
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Digging Up Purple Sweet Potatoes Until My Basket Is Full | Rural Life in Vietnam
2 565 просмотров · 2 нед. назад
Trieu Tam Tam
966 подписчиков
2 565 просмотров · 2 нед. назад
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Living in a mountainous area, I grow sweet potatoes on the hillsides near my home. Today, I head to my sweet potato field with a hoe to dig up the potatoes hidden beneath the soil. One by one, I carefully loosen the earth and pull out the freshly harvested sweet potatoes until my bamboo basket is completely full.
After carrying the heavy basket home, I wash away the dirt and mud covering the sweet potatoes. Instead of selling them raw, I decide to boil them in a large pot over the fire. Once the sweet potatoes are fully cooked, I take one out to taste. Although they may not look particularly beautiful on the outside, they are soft and delicious, making me confident that customers will enjoy them too.
I bring the freshly boiled sweet potatoes to the village market to sell. Boiled sweet potatoes are a familiar countryside food that many people enjoy as a simple and filling snack. After selling everything, I return home to work in my garden, loosen the soil, and plant fresh vegetables for the next growing season.
The following day, I head to my family's vegetable field to harvest fresh **Napa cabbage (Chinese cabbage)**. Unlike round cabbage, Napa cabbage has long, tender leaves and a mild, slightly sweet flavor. After selecting the vegetables that are ready, I carefully harvest them and bring them to the village market to sell, earning some extra income from the crops I grow myself.
From digging up sweet potatoes on the mountainside and boiling them for sale to preparing my garden and harvesting fresh Napa cabbage, this video captures traditional hillside farming, countryside cooking, vegetable harvesting, village market life, and the simple rhythm of rural life in Vietnam.
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