How to make a special pasta from Croatia called 'fusi istriani' | Pasta Grannies

We have a new (to the channel) pasta shape this week: have you heard of 'fusi istriani? It's a pasta shape made in the Italian speaking region of Croatia called Istria - which also includes Slovenia and a little bit of Italy. Fusi are like smooth garganelli but made a different way. And Pasta Grannies ventured over the border (well, two of them) to find out more about it with Elena, Lorena and their friends. Their beef stew is: 1kg stewing beef, cubed 1 large onion, chopped salt, black pepper, a bunch of herbs including: rosemary, marjoram, bay leaves, sage, parsley 1 glass white wine 400ml tomato passata some water (add as needed to stop the sauce getting too thick, too quickly) Their pasta: 500g 00 flour, 2 eggs, 1 teaspoon of salt dissolved in 130ml water.