Nyonya Fish Curry | Fish Curry Malaysian Style | Malaysian Seafood Curry | Malaysian Nyonya Food

Rempah Ratus Kitchen shows you how to make a Malaysian fish curry this week. This is a fish curry Malaysian style called Nyonya Fish Curry that comes from a category of Malaysian food (cuisine) called nyonya cuisine or baba nyonya food. Malaysian Nyonya food is a fusion of Chinese and Malay cuisines. A curry fish with coconut milk, it is a delicious Malaysian seafood curry. Being a nyonya curry fish, it has herbs and spices unique to South East Asian cuisine. As a Malaysian food recipe, it is thoroughly enjoyed by all Malaysians and you will also be enthralled with its unique taste. #nyonyacuisine #malaysianfishcurry #babanyonyafood Ingredients: 460 gms Tenggiri fish/ Spanish Mackeral 1 long purple brinjal 4 strands of long beans 8 ladies fingers/okra ¾ tbsp belacan/dried shrimp paste 100 ml coconut milk ½ cup cooking oil 2 pieces of assam keping (garcinia atrovirdis) 3 tbsp fish curry powder A handful of daun kesum/Vietnamese mint One bunga kantan/torch ginger 600 ml water Salt to taste To be ground into a paste: 1 medium onion 5 cloves garlic 3 stalks lemongrass 1 ½ inches fresh turmeric 12 dried red chillies 8 gms ginger