The Best Mushroom Soup WITHOUT Cream | Rich & Deep Flavor

How to make a rich, comforting, and deeply flavorful Mushroom Soup WITHOUT cream! 🍄🥣 This easy homemade mushroom soup is naturally vegan and dairy-free, yet incredibly savory thanks to a quick roasted vegetable broth and properly caramelized mushrooms. It’s elegant, delicious, and perfect for a cozy dinner. ✨ 👉 Watch the video for the full step-by-step cooking process and the secret to getting that deep, restaurant-quality flavor! Part 1: Vegetable Broth Ingredients: 1 whole red onion 1 whole carrot 1/4 of a large celery root (celeriac) or 1/2 of a small one 1.5 L (51 fl oz) water some whole allspice berries 1 garlic clove 2 bay leaves Part 2: Mushroom Soup (2-3 servings) Ingredients: 4-5 medium potatoes 400-500 g (14.1-17.6 oz) white button mushrooms (champignons) 1 whole onion 1 carrot 2-3 garlic cloves 1.5 L (51 fl oz) vegetable broth (or water) 2 tbsp olive oil 1-2 bay leaves Salt — to taste Black pepper — to taste Fresh herbs — for serving Truffle oil — optional, for serving #mushroomsoup #comfortfood #homemadesoup #soupseason #easyrecipes #mushroomrecipe #veganrecipes #aestheticcooking #foodcinematography #vegansoup #dairyfree #vegan #veganfood