Rich & Creamy Roasted Pumpkin Soup with a Smoky Twist.

A warm, creamy roasted pumpkin soup with coconut milk, ginger and aromatic spices. Simple, cozy and perfect for fall. Naturally vegan, plant-based and gluten-free. Serves: 2–3 Ingredients Pumpkin — 1–1.5 kg / 2.2–3.3 lb 1 Red onion 1 Carrot 2-3 Garlic cloves Olive oil — 15 ml / 0.5 fl oz Coconut milk or coconut cream — 150 ml / 5.1 fl oz Water — 500–700 ml / 16.9–23.7 fl oz, depending on desired consistency Salt — 2 g / 0.07 oz, or to taste Ground turmeric — 1.5 g / 0.05 oz (about ½ tsp) Fresh ginger — about 2 cm / ¾ in, finely grated or ground ginger — about 0.7 g / 0.02 oz Pumpkin seed and smoked paprika for topping Watch the video for the full step-by-step method and the smoky finishing touch. ✨ Tip: Add a little more water for a thinner consistency. #pumpkinsoup #veganrecipes #plantbased