Sausage Gravy for Biscuits Recipe ~ Noreen's Kitchen
Noreen's Kitchen
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Sausage Gravy for Biscuits Recipe ~ Noreen's Kitchen
158 022 просмотра · 13 л. назад
Noreen's Kitchen
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158 022 просмотра · 13 л. назад
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Greetings! I needed to break in that new cast iron skillet so I decided to make sausage gravy and biscuits for breakfast. This is the way I always knew how to make sausage gravy. Good old fashioned, stick to your ribs cowboy food! Quick and easy and with few ingredients. If you pick up a couple pounds of bulk sausage here and there, you will always have what you need on hand to make this.
This could also be made from your food storage using powdered milk that has been prepared, freeze dried sausage crumbles, flour and canned butter or bacon fat. The biscuits are also able to be done from food storage as well.
You can see how I make biscuits here:
• Buttermilk Biscuits Recipe - Noreen's Kitchen
You can make country gravy by leaving out the sausage and starting with a 1/4 cup of butter or bacon fat or a combination of the two. That is perfect with lots of cracked black pepper over country fried steak or chicken.
I hope you will give this hearty breakfast a try! I even make it for supper sometimes!
I hope you try it and I hope you love it!
Happy Eating!
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