🧧一锅熟：猪腿猪筋海参煲 🧧 Braised sea cucumber with pork thigh and pork tendon

盐软嫩的猪腿肉，富含胶原蛋白的猪脚筋，再加上入味的海参和冬菇，真是口感丰富，美味又好下饭的菜肴。大家不妨试试！ A slow-braised aromatic stew with tender pork leg, collagen-rich pork tendon, flavorful sea cucumber and mushrooms — this dish is rich in texture, deliciously satisfying, and goes well with rice, go on and try it! #braised #braisedpork #stew #一锅熟 #chinesenewyear #reunion #porkleg #mushroom #seacucumber #猪脚 #海参 #焖猪脚 #猪脚筋 #猪脚根 #onepotmeal #collagen #collagenrichfoods #胶原蛋白 🧧如何浸发海参 How to soak sea cucumber:    • 🧧新年前，教你怎样浸发出肥肥漂亮的海参🧧How to soak sea cucumber   🧧Money菜炒蛋 Fried sweet leaves with egg:    • 东马家常菜：Money菜炒蛋(树仔菜)，只需10分钟 Fried sweet lea...   材料 ingredients 1 支猪腿/猪脚 1 pork thigh/ trotter 1碗海參 (浸泡后焯水） 1 bowl of sea cucumber (soak and blanch) 1碗猪脚根/ 猪脚筋 (浸泡后焯水）1 bowl of pork tendon (soak and blanch) 20粒冬枯 (浸泡）20 soaked shiitake mushrooms 6片姜片 6 ginger slices 20粒蒜瓣 20 garlic cloves 1根桂皮 1 cinnamon stick 1-2粒八角 1-2 star anise 调味 seasonings 酱油 soy sauce 黑酱油 black soy sauce 盐 salt 几粒冰糖 few rock sugar 1汤匙鲍鱼汁/ 蚝油 1 tbsp abalone sauce/ oyster sauce 焖45分钟-1小时 Stew for 45mins to 1 hour