BALCARCE CAKE 🍰 DELICIOUS & EASY, a traditional dessert from ARGENTINA by Anna Olson | El Gourmet

Directly from Argentina, this time Anna Olson brings us this delicious "Torta Balcarce", ¡a classic! 🍰 Ingredients: For the cake Granulated sugar 100g All-purpose flour 100 g Eggs 6 units honey 60g Grated coconut 50g For the cream: Sweet pastry milk 300 g Skimmed Milk 1 Tablespoon Sugar glass 2 Tablespoon ground walnuts 100g Milk cream 375 milliliters For the cake: Cream of tartar 1/4 teaspoon Egg Whites 2 units Granulated sugar 100g. Follow Anna in social media 👇🏻 Youtube:    / @ohyum   Instagram:   / chefannaolson   Facebook:   / chefannaolson  . And follow us in ours ➡ Tik Tok:   / elgourmet   Instagram:   / elgourmet.tv   Facebook:   / elgourmet   Twitter:   / elgourmet   Pinterest: https://www.pinterest.es/elgourmet Website: https://www.elgourmet.com