Bhuna Keema Recipe | How to cook Indian mutton mince | Mutton Recipe | Keema | Chef Aditya Bal

A quick & easy mutton mince recipe by Chef Aditya Bal. Easy to prep and make with great tasting results every time. Like Subscribe Share Facebook:   / chef.aditya.bal   Instagram:  / chefaadityabal   0:00 Recipe montage 0:07 Episode intro 0:29 recipe intro 0:53 making aromatic paste 1:27 chopping aromatics 1:52 marinating keema 3:13 cooking the dish 6:12 finishing & serving *********************************************************** Dilli Style Bhuna Mutton Keema Recipe (Serves 4) Mutton mince 500 gm Mustard oil 3 tbsp Cloves 4 pc Cassia 3 pc br. cardamom 1 pc Onion 1 large Garlic 6 pc Ginger 1 inch Green chili 3-4 pc + 2 pc Salt taste Turmeric .5 tsp tl chili pwd .75 tsp Coriander pwd .5 tsp cumin pwd .5 tsp curd 125 gm approx coriander fresh small bunch 1. marination: make a coarse paste of aromatics.add to the mince.add pwd spices,salt. 2. add the curd. mix together very well to marinate mince.place in fridge covered. 3. slice onions.split green chilies heat oil.add whole spices.crackle till fragrant. 4. add sliced onions and green chilies.season. fry till soft and lighlty browned. 5. add the marinated mince. fry on high heat till richly browned. add little water. degalze. 6. cover & cook mince in its own juices till richly brownded & cooked through & the oil has surfaced. 7. add a little water.deglaze pan. bring to a boil. reduce till thick. garnish with fresh chopped coriander. 8. serve hot with parathas or rice & onion salad. ******************************************************* Music copyright: Faithful Mission by Artificial.Music   / artificial-music   Creative Commons — Attribution 3.0 Unported — CC BY 3.0 Free Download: http://bit.ly/-faithful-mission Music promoted by Audio Library    • Faithful Mission – Artificial.Music (No Co...