金瓜豆腐这样做超好吃!在家也能做出餐馆味道! Easy Restaurant-Style Pumpkin Tofu Recipe (Cook Plan)
Cook Plan 煮食计划
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金瓜豆腐这样做超好吃!在家也能做出餐馆味道! Easy Restaurant-Style Pumpkin Tofu Recipe (Cook Plan)
15 724 просмотра · 3 мес. назад
Cook Plan 煮食计划
43,7 тыс. подписчиков
15 724 просмотра · 3 мес. назад
🎃在外面的餐馆经常可以吃到这道「金瓜豆腐」今天就和大家分享一个简单又美味的家常版本!金瓜(南瓜)的天然香甜搭配外脆里嫩的豆腐,口感香浓顺滑、营养丰富,每一口都特别下饭。
这道菜做法简单、食材容易准备,不需要复杂技巧,新手也能轻松复刻成功。是一道必试的家常菜✨
Pumpkin Tofu is a popular dish often served in Chinese restaurants. Today, I'm sharing a simple and delicious home-style version! The natural sweetness of pumpkin pairs perfectly with crispy-on-the-outside, soft-on-the-inside tofu, creating a rich, creamy, and nutritious dish that's perfect with a bowl of rice.
This recipe is easy to make with simple ingredients and no complicated techniques, making it beginner-friendly. If you're looking for a comforting restaurant-style dish to cook at home, this Pumpkin Tofu is definitely one to try! ❤️
📌食材 Ingredients:
豆腐 Tofu
毛豆 Edamame
白玉菇 Shimeiji Mushroom
虾仁 Prawn
(用胡椒盐腌制 Marinate with pepper salt.)
📌酱汁自行调整 Sauce to taste:
蒸熟金瓜 Steamed Pumpkin
盐 Salt
胡椒粉 White Pepper
鸡高汤 Chicken Broth
麻油 Sesame Oil
💡影片内容 | In This Video💡
炸豆腐不弹油技巧|How to fry tofu with less oil splatter
豆腐选择建议|Tips for choosing the right tofu
酱汁调整建议|Tips for adjusting the sauce
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/ @cookplansharing
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#金瓜豆腐 #PumpkinTofu #TofuRecipe #ChineseCooking #家常菜