金瓜豆腐这样做😍不仅颜色诱人，味道鲜甜，口感绵密，非常的好吃，而且做法也很简单‼️Pumpkin tofu attractive in color, sweet in taste, delicious

金瓜豆腐这样做😍不仅颜色诱人，味道鲜甜，口感绵密，非常的好吃，而且做法也很简单‼️ 材料：300克南瓜、4片豆腐、40克虾米、1颗蒜、1勺盐、少许香菜 1）把南瓜切块，蒸熟，打碎 2）豆腐切小块，蒜切末 3）热锅热油，把豆腐炸至金黄色捞出 4）锅留底油，爆香蒜末&虾米取出备用 5）把南瓜泥直接倒进去，炒至沸腾加1茶勺盐调味，把炸好的豆腐倒入快速翻炒均匀即可 6）出锅装盘，撒上炸好的蒜虾米&香菜就完成了❤️ This way of pumpkin tofu is not only attractive in color, sweet in taste, dense in texture, very delicious, but also very simple to make‼ ️ Ingredients: 300 grams of pumpkin, 4 pieces of tofu, 40 grams of dried shrimp, 1 garlic, 1 tablespoon of salt, a little coriander 1) Cut the pumpkin into pieces, steam it, and blend it 2) Cut tofu into small pieces, mince garlic 3) Heat oil in a hot pan, deep fry the tofu until golden brown and remove 4)Left some oil in the pan, sauté minced garlic & dried shrimp until fragrant 5) Pour in the pumpkin puree directly, stir fry until it boils, add 1 teaspoon salt to taste, pour in the fried tofu and quickly stir fry evenly 6) Take out of the pan and put it on a plate, sprinkle with fried garlic shrimp & coriander and it's done ❤️