The Easy Way to cook Chicken Pad Thai at Home | Restaurant Style |Get Cookin'

This is better than take out Chicken Pad Thai that you can make at home. Simple and Delicious! CHICKEN PAD THAI RECIPE: INGREDIENTS: 1 Pound Chicken Thigh - boneless and skinless 2 Tablespoon Peanut Oil 1 Medium Size Tofu 1 1/2 Cups Bean Sprout 2 Cloves minced garlic 1 onion 2 Eggs 8-12 Oz Pho Rice Noodles 1/4 cup green onions 2 tbsp chopped Cilantro 1 piece lime 1/4 cup chopped peanuts Pad Thai Sauce: 1/4 cup of Tamarind Paste 2 1/2 tbsps of Brown Sugar 2 tbsps lime juice 3 tbsps soy sauce 3 tbsps fish sauce 1 tbsp paprika or sriracha sauce for heat Enjoy! and Happy Cooking! #padthairecipe #chickenpadthai #getcookin'