Chapati tamu za maji zinapikwa hivi/ How to Make Soft Veggie Water Chapati!

Karibu jikoni! 😋 Leo nakufundisha jinsi ya kupika chapati laini za maji zenye mboga mboga — bila maziwa, bila stress, na matokeo yake ni chapati laini kama pamba 🫓💧. Recipe hii ni rahisi sana, haina gharama, na inafaa kwa kifungua kinywa, chakula cha mchana au jioni. Jaribu leo, halafu niambie kwenye comments kama chapati zako hazikupendeza zaidi kuliko kawaida! 🥰 👉 Usisahau ku-subscribe, kulike video, na ku-share kwa marafiki wapenda chapati! ❤️ Vipimo: Unga wa ngano (Kilo Moja) Maji ya uvuguvugu kiasi Chumvi kidogo (Vijiko 2 vikubwa) Mboga mboga (kama karoti, hoho, kitunguu n.k.) Mafuta kidogo kwa kupika 🇬🇧 Welcome to my kitchen! 😍 Today I’m showing you how to make soft water-based veggie chapatis — no milk, no stress, just soft and fluffy results 🫓✨. This recipe is super easy, budget-friendly, and perfect for breakfast, lunch, or dinner. Try it today and tell me in the comments how amazing your chapatis turned out! 💕 👉 Don’t forget to subscribe, like, and share this video with all chapati lovers! 🙌 Ingredients: Wheat flour (1Kg) Warm water A pinch of salt (2 Table spoons) Mixed vegetables (carrots, bell pepper, Onion etc.) A bit of oil for cooking