Food Fight: 3 Diets from Cancer Dietitians

Nutrition advice after a cancer diagnosis can feel confusing, overwhelming, and sometimes contradictory. Keto, intermittent fasting, plant‑forward—what actually helps, and what’s just noise? In this engaging webinar, three registered oncology dietitians break down popular dietary approaches and explain: -What each diet is (and isn’t) -What the science actually says for people affected by cancer -Potential benefits and limitations of each approach -How to choose an eating pattern that fits your body, lifestyle, and goals Panelists: -Matt Labriola, M.D, Medical Oncologist, Duke Cancer Institute (Moderator) -Keegan K Zavodnik, MBS, RDN, LDN, Clinical Dietitian, Duke Cancer Institute -Savannah Bowels, MS, RD, LDN, Clinical Dietitian, Duke Cancer Institute -Jessica Wallis, MPH, RD, LDN, Clinical Dietitian, Center for Study of Aging