रात का बचा हुआ चावल से बनाएं ये अनोखी रेसिपी|| Make this unique recipe with leftover rice recipe
Apni kitchen11
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रात का बचा हुआ चावल से बनाएं ये अनोखी रेसिपी|| Make this unique recipe with leftover rice recipe
286 просмотров · 5 дней назад
Apni kitchen11
3,59 тыс. подписчиков
286 просмотров · 5 дней назад
🍚 Leftover Rice Recipe | 2-in-1 Crispy Paratha & Puri Recipe 😍
Don’t waste your leftover rice! ❤️ Turn simple leftover rice into two delicious recipes — flaky, layered parathas and crispy, fluffy puris! 🤤 This easy and budget-friendly recipe uses simple ingredients available in every kitchen.
If you love trying new recipes and avoiding food waste, this recipe is perfect for you! 😍
📝 Ingredients
Leftover Rice – 1 bowl
Wheat Flour (Atta) – 1 bowl
Water – ½ cup (for blending)
Salt – ½ tsp (or to taste)
Refined Oil – 1 tsp (for the dough)
Extra Oil – For layering, cooking, and deep-frying
Ajwain (Carom Seeds) – ½ tsp (crushed)
👩🍳 Step-by-Step Recipe
1️⃣ Prepare the Dough (1:09 – 2:45)
1. Add the leftover rice and ½ cup water to a mixer grinder.
2. Blend until you get a smooth paste.
3. In a mixing bowl, combine wheat flour, salt, oil, and crushed ajwain.
4. Gradually add the rice paste and knead into a soft, smooth dough.
5. Avoid adding extra water unless needed. If the dough feels sticky, add a little flour or oil as required.
6. Let the dough rest for 10 minutes.
2️⃣ Make Layered Parathas (2:59 – 4:28)
1. Take a portion of the dough and roll it into a thin circle.
2. Brush a little oil over the surface and fold to create layers.
3. Roll it out again into a paratha.
4. Cook on a hot tawa over medium heat, applying a little oil as needed.
5. Press gently and cook both sides until golden brown, crispy, and perfectly layered.
3️⃣ Make Crispy Puris (4:39 – 6:20)
1. Divide the remaining dough into small, equal-sized balls.
2. Roll each ball into a small, round puri.
3. Heat oil in a deep pan until sufficiently hot.
4. Carefully slide the puris into the hot oil and gently press them with a slotted spoon to help them puff up.
5. Fry until golden and crispy, then remove and drain the excess oil.
😋 Recipe Highlights
✅ 2 delicious recipes from leftover rice
✅ Crispy, layered parathas
✅ Fluffy, golden puris
✅ Simple ingredients and easy preparation
✅ A tasty way to reduce food waste
💬 Which one would you try first — Layered Paratha or Crispy Puri? Let me know in the comments!
👍 Like the video, share it with your friends and family, and subscribe to the channel for more easy, delicious homemade recipes. ❤️
🔖 Hashtags
#LeftoverRiceRecipe #LeftoverRice #RiceRecipe #ParathaRecipe #PuriRecipe #CrispyPuri #LayeredParatha #AttaRecipe #IndianFood #EasyRecipes #KitchenTips #HomemadeFood #FoodShorts #IndianRecipes #ZeroWasteCooking