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रात का बचा हुआ चावल से बनाएं ये अनोखी रेसिपी|| Make this unique recipe with leftover rice recipe

Apni kitchen11

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रात का बचा हुआ चावल से बनाएं ये अनोखी रेसिपी|| Make this unique recipe with leftover rice recipe

286 просмотров · 5 дней назад
Apni kitchen11
3,59 тыс. подписчиков
286 просмотров · 5 дней назад
🍚 Leftover Rice Recipe | 2-in-1 Crispy Paratha & Puri Recipe 😍 Don’t waste your leftover rice! ❤️ Turn simple leftover rice into two delicious recipes — flaky, layered parathas and crispy, fluffy puris! 🤤 This easy and budget-friendly recipe uses simple ingredients available in every kitchen. If you love trying new recipes and avoiding food waste, this recipe is perfect for you! 😍 📝 Ingredients Leftover Rice – 1 bowl Wheat Flour (Atta) – 1 bowl Water – ½ cup (for blending) Salt – ½ tsp (or to taste) Refined Oil – 1 tsp (for the dough) Extra Oil – For layering, cooking, and deep-frying Ajwain (Carom Seeds) – ½ tsp (crushed) 👩‍🍳 Step-by-Step Recipe 1️⃣ Prepare the Dough (1:09 – 2:45) 1. Add the leftover rice and ½ cup water to a mixer grinder. 2. Blend until you get a smooth paste. 3. In a mixing bowl, combine wheat flour, salt, oil, and crushed ajwain. 4. Gradually add the rice paste and knead into a soft, smooth dough. 5. Avoid adding extra water unless needed. If the dough feels sticky, add a little flour or oil as required. 6. Let the dough rest for 10 minutes. 2️⃣ Make Layered Parathas (2:59 – 4:28) 1. Take a portion of the dough and roll it into a thin circle. 2. Brush a little oil over the surface and fold to create layers. 3. Roll it out again into a paratha. 4. Cook on a hot tawa over medium heat, applying a little oil as needed. 5. Press gently and cook both sides until golden brown, crispy, and perfectly layered. 3️⃣ Make Crispy Puris (4:39 – 6:20) 1. Divide the remaining dough into small, equal-sized balls. 2. Roll each ball into a small, round puri. 3. Heat oil in a deep pan until sufficiently hot. 4. Carefully slide the puris into the hot oil and gently press them with a slotted spoon to help them puff up. 5. Fry until golden and crispy, then remove and drain the excess oil. 😋 Recipe Highlights ✅ 2 delicious recipes from leftover rice ✅ Crispy, layered parathas ✅ Fluffy, golden puris ✅ Simple ingredients and easy preparation ✅ A tasty way to reduce food waste 💬 Which one would you try first — Layered Paratha or Crispy Puri? Let me know in the comments! 👍 Like the video, share it with your friends and family, and subscribe to the channel for more easy, delicious homemade recipes. ❤️ 🔖 Hashtags #LeftoverRiceRecipe #LeftoverRice #RiceRecipe #ParathaRecipe #PuriRecipe #CrispyPuri #LayeredParatha #AttaRecipe #IndianFood #EasyRecipes #KitchenTips #HomemadeFood #FoodShorts #IndianRecipes #ZeroWasteCooking