Best Lamb Roast Ever! - Slowcooked in the Forest

Knife from the video: http://bit.ly/3sXcXSj Secret Deals & More: https://almazankitchen.com This dish is constructed from multiple layers of mind-blowing flavors! Free-range lamb shoulder that we slow-cooked for 4 hours in the clay pot on coals. We added different dried and fresh spices to the meat and also made an incredible puree from coal-baked sweet potato, parsnip, and parsley. This is a true flavor explosion! Follow us: ▶ Instagram:   / almazan_kitchen   ▶ Facebook:   / almazankitchenrecipes   Help us to improve: ▶ Patreon:   / almazanktichen