【蜆肉意粉｜ John Rocha鹹蝦燦 】

蜆肉意粉是我的「all time favourite 」，做法簡單，用來作日常料理又或是宴客菜式均為適合，歡迎分享此視頻。 材料 ： （1人份量）Serving : 1 沙白蜆 10隻 Clams 10 pieces 蒜頭 6-8瓣 Garlic cloves 6-8 辣椒 2隻 Red chilli 2 白酒 100毫升 White wine 100ml 闊條麵 100克 Fettucine 100g 檸檬¼隻 Lemon 1/4 蕃茜碎 適量 Chopped parsley 適量調味 Season to taste 先把蜆浸鹽水吐沙30分鐘，盛起備用。 Soak clams in salty water for 30 mins to cleanse and rinse thoroughly 蒜頭，辣椒切碎備用。 Prepare garlic and red chillies 煲滾一大鍋水，放入半茶匙鹽，煮意粉到大約6分鐘，盛起備用。 Bring a large pot of water to a boil, add 1/2 teaspoon of water and cook pasta for about ) minutes 鑊燒熱下油，爆香蒜頭辣椒，倒入白酒加蓋煮蜆至全部開口。 In a skillet or frying pan , sauté garlic and chillies , followed by white wine and add in clams. Cook until clam shells opened 放入煮好的意粉，攪拌均勻讓意粉吸收，煮約1分鐘，加入適量黑椒調味，熄火再加檸檬汁蕃茜碎攪拌，即可上碟。 Add cooked pasta into the clams and toss around. Cook for another minute or so , and add black pepper to taste. Turn flame off and add lemon juice and chopped parsley. Ready to serve ☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰ Facebook | Instagram | YouTube: johnrochacooking Website http://JohnRochaCooking.com #JohnRocha #䶢蝦燦 #JohnRochaCooking