Sev Khamani #Gujarati dish #BreakfastRecipe #TeaTimeSnacks#Khaman dhoklacrumble#Viral Gujarati food

Sev Khamani — it looks so colourful and soft! 😍 Sev Khamani - Soft, Spicy & Tangy Ingredients: For Khaman: 1 cup soaked chana dal batter 1/2 cup curd + 1/2 cup water 1 tsp sugar, salt, 1 tsp eno / baking soda 1 tsp green chilli-ginger paste 1 tsp oil, pinch of haldi For Tempering: 2 tbsp oil, mustard seeds, sesame seeds, curry leaves, green chillies 1 cup water + 1 tbsp sugar + lemon juice For Topping: 1 cup fine nylon sev Chopped coriander, pomegranate, grated coconut Method: In a mixing bowl add chana dal batter, water, sugar, salt, chilli-ginger paste into smooth batter. Rest 10 mins. Add eno, mix gently, steam for 12-15 mins. Crumble the steamed khaman with your hands. Heat oil, tadka with mustard, sesame, curry leaves, chillies. Add water, sugar, lemon — let it boil 1 min. Pour this hot water over crumbled khaman, mix well and cover for 5 mins. Top generously with sev, pomegranate, coriander & coconut. Serve hot! That soft crumble + crunchy sev on top is so satisfying in 3x speed! --- Ready-to-paste Caption: Sev Khamani in 1:36 mins! 🧡 Soft inside, crunchy outside. My 4:48 min cooking video, edited to 3x in InShot. You have to try this Gujarati magic! Hashtags: #SevKhamani #Khamani #GujaratiFood #GujaratiRecipe #SevKhamaniRecipe #IndianSnacks #StreetFoodIndia #KhamanDhokla #FoodReels #ViralRecipe #EasyRecipe #InShot #GujaratiSnacks #BreakfastRecipe #TeaTimeSnacks Tags: @inshot @instagram Keywords for Reel: sev khamani recipe, gujarati sev khamani, soft khaman recipe, easy gujarati snacks, khaman dhokla crumble, InShot 3x video, viral gujarati food Want me to write a version for the 2x (2:24) video too, with the full steaming process shown a little slower?