This onion is so delicious that I cook it 5 times a week! Simple and delicious!

If you think you can't make something amazing with ordinary onions, you definitely need to try this recipe. Today, I'll show you how to make an incredibly delicious onion pie in a skillet with a creamy garlic-lime sauce seasoned with thyme and capers. Perfectly caramelized, the onions become sweet, juicy, and incredibly tender, and the simple crust makes this dish hearty and delicious. This onion recipe is perfect for breakfast, lunch, dinner, or even a holiday table. Made with simple and affordable ingredients, this onion recipe always turns out perfectly and surprises everyone with its rich flavor. If you've been looking for something to make with onions, an easy onion recipe, a quick onion recipe in a skillet, a homemade no-oven pie, or a unique dish using everyday ingredients, this onion recipe is exactly what you need. RECIPE Ingredients. 5 onions 4 for the filling and 1 for garnish Olive oil 1 teaspoon butter plus extra for the sauce 2 tablespoons corn flour 2 tablespoons all purpose flour 300 ml water Salt to taste Black pepper to taste 1 tablespoon balsamic glaze Thyme Zest of 1 lime Juice of 1 lime 1 tablespoon capers 3 cloves garlic Green onions 100 ml white wine 100 ml heavy cream Instructions. Slice 4 onions into half rings and cook them in olive oil and butter until soft Add the balsamic glaze and continue cooking until caramelized Mix the corn flour all purpose flour salt pepper and water until you have a smooth batter Combine the batter with the caramelized onions mix well and pour into a preheated frying pan Arrange the onion rings from the remaining onion on top and cook covered until golden brown then carefully flip and cook the other side For the sauce melt the butter then add the thyme lime zest lime juice capers garlic green onions white wine and heavy cream Simmer for a few minutes and strain through a sieve Serve the hot onion pie with the creamy garlic lime sauce! Enjoy your meal!